Thinly cut tenderloin breakfast steak with your choice of either fried or scrambled eggs,
served with Lyonnaise potatoes sautéed with green peppers and onions.
Plantation Breakfast
Two eggs scrambled just the way you like them, served with crispy bacon, savory country
sausage and potatoes sautéed with green peppers and onions.
Colonial Eggs Benedict
Deliciously poached eggs on an English muffin topped with Canadian bacon and
hollandaise sauce and served with potatoes sautéed with green peppers and onions.
Southern Style French Toast
Sweet French toast with warm maple syrup and sweet butter. Served with savory country
sausage and crisp bacon.
Virginia Country Style Omelet
Country style three egg omelet with potatoes, onions and bell peppers with your choice of
crisp bacon or savory country sausage.
