Linguini Romano$14.95
Pasta with fresh broccoli florets in your choice of creamy white
parmesan Alfredo or marinara sauce with Chicken (add $4)
Angel Hair Pasta$18.95
Served with shrimp, mussels, spinach leafs in a light white wine sauce
Savory Spinach & Farfalle Pasta$18.95
Cream based pasta tossed with mozzarella cheese, spinach
And toasted pine nuts with chicken (add $4)
Dinner Entrees
Chicken Amelia$16.99
Tender chicken breast coated with bread crumb-parmesan
Served with lemon parsley butter sauce pasta and medley of vegetables
The Executive Supreme Angus (12oz)$24.95
Grilled New York Strip with sautéed onions Bourbon
Cabernet Sauce. Served with red bliss potatoes and vegetables
Veal Marsala$19.99
Sautéed Scaloppini of veal with wild mushrooms and
Marsala Wine Sauce.
Shrimp A La Diabla$18.99
Sautéed shrimps in a Diabla portabella mushrooms and red sauce
Served with fresh vegetables and Red Bliss potatoes
Southern Pecan Crusted Salmon$18.95
Baked salmon topped with toasted pecan and served
With Red Bliss potatoes and vegetables
Dr. Bliss Branddied Chicken$17.95
Broiled trout garnish with asparagus, mushroom
With lemon butter sauce. Served with potatoes and vegetables
Rainbow Trout$18.95
Broiled trout garnish with asparagus, mushroom
With lemon butter sauce. Served with potatoes and vegetables
Cedar Knoll's Fresh Nightly Fish(market price)
Chef Specialties Of The House
Bordeaux Wine Glazed Pork Lion$17.95
Topped with grilled portabellas and served with
Red Bliss potatoes and vegetables of the day
Roast Duck With Grilled Fruit$19.95
Succulent roasted duck in a Cognac sauce, Accompanied by sweet
Grilled fruit and served with rice
Paella Valenciana (Serves Two)only preorder
A combination of Shrimps, Scallops, Clams, Mussels, Green Peas Sweet
Pimentos, Chorizo, Boneless chicken, and Beef simmered in rice with Saffron *Will be glad to prepare at lunch or dinner with at least 12 hr anticipated call*
Prices are subject to change without any prior notification
