Historic Cedar Knoll Inn on the Potomac

Fried Calamari $8.99
Served with homemade marinara sauce

Creamy Spinach & Artichoke Dip $8.50
Served warm with oven toasted bread

Baked Brie $8.50
Topped with toasted almonds and served with apple slices

Shrimps Al Pil Pil $12.95
Shrimps sautéed with shallots, fresh garlic and olive oil

Cedar Knoll Empanadas $7.99
Four light turnovers, filled with delicately seasoned beef
Served with Jalapeños sauce

Chicken Quesadillas $8.95
Tender chicken pieces and Monterey cheese grilled in flour
Tortilla and served with guacamole and sour cream

Jalepenos Lucia $7.99
Mild jalapeños stuffed with Cheddar cheese and served
With Marinara sauce

Musseles Tio Pepe $11.99
Steamed mussels with a mixture of onion, fresh herbs,
Peppers an lightly scented with Sherry wine

Stuffed Potatoes $7.99
Fresh mashed potatoes patties filled with savory beef,
Served with Spanish salad

Green Field Mushrooms $8.50
Fresh mix mushrooms sautéed with Olive oil and fresh garlic

Soups

French Onion $6.50
Gratinee with imported Swiss Emmental Cheese

Lobster Bisque $7.50
Cream of lobster with Sherry wine

Soup Of The Day (Market price)

Salads

House Salad $6.50
Mixed greens with cucumbers and tomatoes *$2.99 w/ any entrée*

Cleasear Salad $7.95
Garnished with fresh parmesan cheese, anchovies, and herbed
Homemade croutons *Add $4 chicken or $5 shrimp or beef *

Mozzarella Salad $8.99
Fresh sliced tomatoes, basil and fresh mozzarella cheese

Summer On A Plate Salad $8.99
Sweet corn, black beans, tomatoes and red bell peppers tossed
With mixed greens, cilantro and lime juice *Add $4 Chicken $6 Salmon*

Symphony Salad $9.95
Mixed green tossed with dry cranberries, chopped walnuts,
Crumbled goat cheese and Raspberry vinaigrette
*Add $4 Chicken $6 Salmon*

Prices are subject to change without any prior notification